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Title: Grilled Salmon W/ Mango Ginger Vinaigrette & Cucumber Jic
Categories: Bbq Fish Fruit Salmon
Yield: 4 Servings
| 4 | 7-OZ salmon fillets, | |
| Skinless and boneless (or | ||
| Steaks) | ||
| Mango Ginger Vinaigrette: | ||
| 3 | Ripe mangoes, peeled and | |
| Seeded | ||
| 2 | Cloves of garlic, peeled | |
| 2 | lg | Fingers of ginger, peeled |
| And sliced across the grain | ||
| Juice from one orange | ||
| Juice from one lime | ||
| 1 | tb | Sesame oil |
| 1 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | tb | Sriracha (thai red chile |
| Paste) | ||
| Cucumber Jicama Salsa: | ||
| 2 | Cucumbers, peeled, seeded | |
| And diced | ||
| 1 | Jicama, peeled and diced | |
| 1 | Red pepper, seeded and | |
| Diced | ||
| 1 | sm | Red onion, peeled and diced |
| Basil and mint, chopped | ||
| pn | Salt, pepper and sugar | |
| 3 | tb | Rice wine vinegar |
| 1 | tb | Olive oil |
Mango Ginger Vinaigrette: Put all ingredients in food processor or blender, puree until smooth. Add water if necessary to achieve desired consistency.
Cucumber Jicama Salsa Add vinegar, olive oil, salt, pepper and sugar to chopped vegetables. Add basil and mint, to taste just before serving.
4 seven ounce salmon fillets, skinless and boneless (I used salmon steaks): Grill until cooked through. Put on plate; ring mango vinaigrette around fish. Top with salsa.
This is my addition to the recipe - caribbean spice: 1 tsp paprika 1/2 tsp salt 1/4 tsp ground ginger 1/4 tsp ground allspice 1/4 tsp freshly ground pepper lime, cut in half
Mix first five ingredients together in a small bowl. Before grilling salmon, sprinkle with lime juice and dust with spice mixture.
from the Rocky Mtn. News Food section, June 3, 1998
Donna